Two classics that never move, and a rotating cast that keeps the board interesting.
Pink Sugar and Milk Chocolate Chip are permanent. Everything else rotates through, and new flavors join the list all the time.
Bright lemon cookie under a crackly sweet glaze. The one that tastes like June.
The permanent resident. Almond sugar cookie, pink buttercream, always on the menu.
The other permanent resident. Warm, huge, and gone in four bites.
Cream cheese frosting and crushed chocolate sandwich cookies.
Funfetti, vanilla buttercream, sprinkles without restraint.
Strawberry cookie, pink cream, fresh berry, shortcake crumble.
Brownie base, peanut butter frosting, chocolate drizzle, chopped peanuts.
Nothing sits overnight. We bake in small batches from open until close, so the cookie you get was made hours ago, not yesterday.
No shortcuts in the mixing bowl. Good butter, real vanilla, chocolate we would happily eat by itself.
The lineup changes every single week. Two classics stay put, four rotate, and nothing ever gets boring.
Six of these are live right now. Come find out which six.